Sourdough Discard Pancakes: Gluten Free, Refined Sugar Free

If you haven't seen my previous recipe, it uses cane sugar. I have been crafting the perfect, buttery, refined sugar free, gluten free, and sourdough pancakes for about 2 years now! I'm happy to report: this is it! The best part? You can make these ahead and even freeze them!

Non Toxic Caraway Pans | Fav Gluten Free Flour (CA) | Gluten Free Flour (US)

Ingredients:

2/3 Cup, Gluten-Free Sourdough Starter (can use active or discard starter!) 1.5 Cups, Milk

1/4 Cup, Melted Butter 1/2 TBSP, Vanilla Extract

1/3 Cup, Maple Syrup

2 Cups, Gluten Free Flour

3/4 TBSP, Baking Powder

1/2 tsp, Salt

Combine all ingredients in order. Whisk to combine. Heat up butter in non stick frying pan, and fry for 1-3 minutes over low-medium heat. Serve as is, with maple syrup or strawberry sauce!

FREEZER TIP:

Make ahead of time and freeze! I like to flash freeze these by putting them on a baking sheet, flash freezing for about 20 minutes, and placing them in a glass container or ziplock bag. You can use my Caraway Home Discount code: (BRIANNE_WALTER10) for a discount on your entire order!

Tag me over on IG @briannewalter_ if you try this recipe!! xoBW